Our Rich History:

Working at his grandmother’s small grocery store, Lonnie Richard learned her secret family recipes for all the favorite foods that cajuns in Southwest Louisiana enjoy as a celebration of life.

Providing quality products and service has enabled us to grow from one route in 1981 to eleven in 2004.  Our product lines include smoked sausage, boudin, pork & turkey tasso, pork hocks, head cheese and a complete line of prepared Cajun Favorites entrees. Our line of Cajun Favorites are Certified Cajun (a product of Louisianan) and include a complete line authentic Cajun Favorites which include Gumbos, Etouffee, Jambalayas, and other specialty items.  Our line of Cajun Favorites comes in entrée form (no rice) and single serve (with rice).

Richard’s is involved in many community development programs, such as the annual Church Point Buggy Festival. 

Proceeds from this charitable event are given to a local hospital, called Acadia-St. Landry Hospital.  This festival is a wonderful expression of cajun life at its finest.  Richard’s Cajun Foods runs a booth serving the greatest cajun style food around.  Face painting, authentic cajun music and dance are just a few of the activities at the festival.  Richard’s has some new products out on the market now including: Richard’s Cajun Bacon, and Richards’ Cajun Pork Sausage.

Ronnie Doucet is our President of Richard’s Cajun Foods Corporation.  Todd Richard is the Sales Manager.