ROUX

True Cajuns count on this little oil and flour concoction (roux) to create authentic dishes. You can tell it’s a Richard’s roux by its signature dark brown color.

roux

Cajun Style Roux

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil. Allergens: Soy. This product is further processed in a facility that handles Milk, Eggs, Fish, Shellfish, Tree Nuts, Wheat, and Peanuts.

SAUCES

Perfectly blended sauces that are a complement to any meal!

hotsauce

Original Cajun Hot Sauce

Aged Red Peppers, Distilled Vinegar, Salt, Xanthan Gum, Garlic, Contains Soy.

Jalapeño Cajun Hot Sauce

Jalapeno Peppers, Distilled Vinegar, Salt, Xanthan Gum, Garlic Powder, Ascorbic Acid (to retain flavor), FD&C Blue #1, Natural Flavor.

bbqsauce

Original Cajun BBQ Sauce

Tomato Paste, High Fructose Corn Syrup, Distilled Vinegar, Molasses, Mustard Seeds, Spices, Citric Acid, Hydrolized Soy Protein, Natural Flavors, Sodium Benzoate (as a preservative), Caramel Color, Turmeric, Xanthan Gum, Granulated Garlic, Granulated Onion.

Sweet Cajun BBQ Sauce

Ketchup, High Fructose Corn Syrup, Distilled Vinegar, Molasses, Natural Smoke Flavor, Salt, Caramel Color, Mustard, Xanthan Gum, Sodium Benzoate, Natural Flavor.

SEASONINGS

Great for making any dish taste like it was made in Cajun Country!

cajun

Cajun Seasoning

Pork, beef hearts, water, soy protein concentrate, salt, destrose, spices, flavorings, mononsodium glutamate, sodium erythorbate, natrual smoke flavor, sodium nitrite.
2.5 lb
4 lb

bbq

BBQ Rub

Pork, beef hearts, water, soy protein concentrate, salt, destrose, spices, flavorings, mononsodium glutamate, sodium erythorbate, natrual smoke flavor, sodium nitrite.

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