Baked Boudin Balls

Yield: 24 Boudin Balls

Ingredients

• 1lb Richard's Premium Boudin - removed from casing
• 2 cups cooked brown rice (warm)
• 1/4 cup finely diced green onions
• 1 egg - whisked
• 1 cup plain breadcrumbs

Directions

1. Preheat oven to 400F
2. Place breadcrumbs in small bowl
3. In larger bowl, mix together the boudin, brown rice and green onion until nicely blended
4. Mix in the whisked egg
5. Form tablespoon-sized balls, then roll in breadcrumbs until coated and place them on a lined baking sheet
6. Bake in oven for about 20 minutes, or until nicely browned and cooked through
7. Let Boudin Balls cool for 8-10 minutes before serving. Serve with Honey Mustard Sauce

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Sauce Directions and Spice it up....

1. Whisk mustard & honey together and place in small serving bowl
2. To add some more Cajun kick...add Richard's Cajun Seasoning to breadcrumbs and mix. The proceed with coating

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