Cajun Andouille Sausage Dip

Yield: 4 Servings

Ingredients

• 1 (12oz) package of Richard's Premium Andouille, cut into small pieces
• 1/2 tsp Richard's Cajun Seasoning
• 2 (16oz) round loaves of bread
• 8oz soft cheddar cheese, cut into blocks
• 8oz cream cheese, softened

Directions

1. Carve out the center core of bread within two inches of bottom and sides, keeping bread intact. Cut reserved bread and other loaf into 1-inch cubes for dipping.
2. Place Premium Andouille pieces into a large frying pan and saute until cooked thoroughly. Add the soft cheddar cheese and cream cheese and stir until melted. Add Richard’s Cajun Seasoning; adjust to taste. Pour mixture into hollowed out round loaf.
3. Serve with celery sticks and additional pieces of bread cubes for dipping.
4. Serve with a spoon or knife to help spread this hearty dip.