Cajun Candied Pecan & Sausage Bites

Yield: 3 dozen Sausage Bites

Ingredients

• 1 pkg Richard's Premium Andouille Sausage (3 links) cut into 1-inch coins
• 1/4 block Cream Cheese (softened to spread)
• 2 Tbs Butter
• 6 Tbs Brown Sugar
• 1 Cup Chopped Pecans
• Pepper Jelly for garnish
• Richard's Cajun Seasoning (if you like em' spicy)

Directions

1. Heat grill or non-stick skillet and cook both sides of sausage coins
2. Remove from heat & set aside to cool
3. When cooled, spread each coin with cream cheese
4. Dab a bit of pepper jelly onto cream cheese
5. Top with candied pecans and enjoy!

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Candied Pecans

1. Melt 2Tbs butter in nonstick skillet
2. For a Cajun kick, add 2Tbs Richard's Cajun Seasoning
3. Add 6Tbs Brown Sugar and melt together
4. Add 1 cup chopped Pecans and stir until well coated
5. Spread out onto parchment paper to cool

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