Cajun Chicken & Sausage Kebabs

Yield: 6-8 Servings

Ingredients

• 12oz package of Richard’s Premium Andouille, sliced ½-inch thick
• Richard’s Cajun Seasoning
• 3 chicken breasts, cut into chunks
• 3 bell peppers, any color, cut into chunks
• 1 large onion, cut into chunks
• 1 zucchini, slices into coins

Directions

1. Soak wooden skewers in water to prevent them from burning on the grill.
2. Season cut chicken and Andouille pieces all over with Richard's Cajun Seasoning.
3. Layer skewers alternating with pieces of chicken, Richard’s Andouille, and chopped vegetables. You can pack them together closely.
4. Clean and heat your grill. Spray with non-stick cooking spray or oil.
5. Place prepared kebabs on a hot grill. Cook for a few minutes on each side, gently rotating them 2 or 3 times as they cook. Remove to a plate. Serve immediately.