Cajun Chicken Wings

Yield: 6 Servings

Ingredients

• 1 Tbsp Richard's Cajun Seasoning
• 1 Tbsp hot sauce
• 5lb chicken wings
• 1 Tbsp cayenne
• 2 Tbsp paprika
• 1 Tbsp garlic powder
• 1 Tbsp dried oregano
• 1 Tbsp dried thyme
• 1/2 Tbsp onion powder
• 1/2 Tbsp salt
• 1/2 tsp ground black pepper
• 1/4 cup vegetable oil

Directions

1. Rinse chicken and pat dry.
2. In a food processor or blender, combine all remaining ingredients, EXCEPT oil.
3. Process until well blended.
4. With the machine on, slowly pour in oil and process until a thick paste forms.
5. In a large bowl, combine wings and paste.
6. Toss until wings are well coated.
7. Cover and refrigerate overnight.
8. Broil or grill wings until nicely browned outside and cooked through.