Cajun Roll-Ups

Ingredients

• 1 (16oz) Richard's Premium Andouille Package (sliced)
• 2 (24oz) Richard's Bacon Packages
• 32-35 medium sized shrimp, peeled
• Round Toothpicks

Directions

1. Cut premium andouille into 1/4 inch sliced discs.
2. Hold one shrimp and one slice of andouille together. Wrap one slice of bacon around them tightly, and secure with a toothpick. Repeat this process for remaining ingredients.
3. Place the roll-ups on a baking tray, lightly sprayed with cooking spray.
4. Bake roll-ups for 15-18 minutes at 350 degrees F.
5. Place roll-ups in a dish of your choice, discarding drippings.
6. Serve with your favorite dipping sauce.