Cheesy Broccoli, Sausage & Cauliflower Casserole

Yield: 8 servings

Ingredients

• 1 lb broccoli florets
• 1/2 lb cauliflower florets
• 1 Tbs vegetable oil
• 1 small yellow onion - finely diced
• 3 cloves garlic - minced
• 12oz Richard's Premium Andouille with Green Onion Sausage - sliced into 1-inch coins
• 8oz cream cheese at room temp - cut into cubes for easy mixing
• 1/2 cup sour cream (or sub plain yogurt)
• 2 cups shredded Mexican cheese blend - divided into 1 cup portions (2)
• 2 Tbs Dijon mustard
• 1 Tbs Richard's Cajun Seasoning
• Salt & pepper to taste

Directions

1. Preheat oven to 400F
2. Lightly grease or spray a 9x13 baking dish - set aside
3. Fill large pot halfway with water and bring to a boil
4. Add broccoli & cauliflower florets to boiling water
5. Cook for 3 minutes - drain well and set aside
6. In the meantime, add vegetable oil to a skillet and heat over medium-high heat
7. Stir in onions - cook for 2 minutes
8. Add garlic - cook for 30 seconds
9. Stir in Andouille - cook for 3 minutes, or until browned on both sides - stir frequently -set aside
10. In a large mixing bowl, combine cream cheese, sour cream, 1 cup shredded cheese, mustard, Cajun seasoning, salt & pepper - mix well
11. Add broccoli, cauliflower & sausage into the bowl with cream cheese mixture and stir well until well coated
12. Transfer into 9x13 baking dish and distribute evenly
13. Top with remaining shredded cheese
14. Bake for 12-15 minutes, or until cheese is melted and top is golden brown.
15. Remove from oven and serve!