Handcrafted Boudin, great on the grill! Premium cuts of pork, pork livers, house-made Louisiana rice, and our special proprietary blend of herbs and spices. A true Cajun classic, perfect for any party.
INGREDIENTS: Pork, Cooked Rice, Water, Pork Livers, Applesauce (Apples and Water), Salt, Dehydrated Chopped Onion, Kitchen Bouquet Browning Sauce (Caramel Color, Water, Vegetable Base [Water, Carrots, Celery, Cabbage, Onion, Parsley, Turnips, Parsnips], Less than 2% of Spices, Salt, Sodium Benzoate as a Preservative), Seasoning (Sodium Diacetate, Nisin, Rosemary Extract, Triglyceride [Carrier], Sodium Chloride [Carrier]), Flavorings, Dehydrated Parsley, Paprika, Dehydrated Green Onion Tops, Granulated Garlic, Dehydrated Green Bell Pepper, Dehydrated Celery.
Bold, juicy, and slow-smoked to perfection—our premium sausages bring rich, savory Cajun flavor to every bite.
From gumbo to grill, our authentic Andouille and boudin are Louisiana staples made the traditional way.
Crank up the heat! These bold blends of sausage and spices deliver a zesty Cajun kick for those who like it hot.
Real Cajun comfort, ready in minutes. From jambalaya to etouffée, our frozen meals are full of flavor.
Richard’s believes the best cooking is home cooking. That’s why we still make everything the traditional way, developing the flavors with time and care.