Richard’s own classic mix of Cajun spices. Just the thing for stews, étouffée, seafood, fries, and anything that needs a little Cajun kick! A sprinkle of this Certified Cajun seasoning turns any meal into a party!
INGREDIENTS: Salt, Black Pepper, Dextrose, Granulated Garlic, Monosodium Glutamate, Granulated Onion, Paprika, Red Pepper, Chili Powder (Spices, Salt, Garlic Powder, and Silicon Dioxide Added to Prevent Caking), Tri-Calcium Phosphate (To Prevent Caking).
Bold, juicy, and slow-smoked to perfection—our premium sausages bring rich, savory Cajun flavor to every bite.
From gumbo to grill, our authentic Andouille and boudin are Louisiana staples made the traditional way.
Crank up the heat! These bold blends of sausage and spices deliver a zesty Cajun kick for those who like it hot.
Real Cajun comfort, ready in minutes. From jambalaya to etouffée, our frozen meals are full of flavor.
Richard’s believes the best cooking is home cooking. That’s why we still make everything the traditional way, developing the flavors with time and care.