Full of flavor and just the right amount of heat. Made with premium cuts of pork, cheese, and jalapeño. Expertly spiced and smoked for hours. It’s the taste of spicy, cheesy perfection.
INGREDIENTS: Pork, Water, Pasteurized Process Cheddar Cheese (Pasteurized Process Cheddar Cheese [Milk, Water, Salt, Cream, Cheese Culture, Sodium Phosphate, Tetrasodium Pyrophosphate, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Sodium Citrate, Milkfat, Color Added], Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Salt, Dehydrated Jalapeno Pepper, Dextrose, Mustard, Spices, Monosodium Glutamate, Seasoning (Salt, Lactic Acid, Sodium Diacetate), Granulated Garlic, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite. Contains: Milk
Bold, juicy, and slow-smoked to perfection—our premium sausages bring rich, savory Cajun flavor to every bite.
From gumbo to grill, our authentic Andouille and boudin are Louisiana staples made the traditional way.
Crank up the heat! These bold blends of sausage and spices deliver a zesty Cajun kick for those who like it hot.
Real Cajun comfort, ready in minutes. From jambalaya to etouffée, our frozen meals are full of flavor.
Richard’s believes the best cooking is home cooking. That’s why we still make everything the traditional way, developing the flavors with time and care.