Spicy and delicious. This Certified Cajun sausage is slow-smoked with hickory, seasoned with garlic, onion, and Cajun spices. Feeds any size party. Goes great in a gumbo, or straight off the grill.
INGREDIENTS: Pork, Pork Hearts, Water, Soy Protein Concentrate, Salt, Dextrose, Mustard, Spices, Granulated Onion, Granulated Garlic, Seasoning (Salt, Lactic Acid, Sodium Diacetate), Monosodium Glutamate, Sodium Erythorbate, Smoke Flavor, Sodium Nitrite. Contains: Soy.
Bold, juicy, and slow-smoked to perfection—our premium sausages bring rich, savory Cajun flavor to every bite.
From gumbo to grill, our authentic Andouille and boudin are Louisiana staples made the traditional way.
Crank up the heat! These bold blends of sausage and spices deliver a zesty Cajun kick for those who like it hot.
Real Cajun comfort, ready in minutes. From jambalaya to etouffée, our frozen meals are full of flavor.
Richard’s believes the best cooking is home cooking. That’s why we still make everything the traditional way, developing the flavors with time and care.