This hot and heavenly smoked sausage is made with premium cuts of pork and beef, expertly seasoned and slow-smoked for hours. Great in a Po’Boy or straight off the grill.
INGREDIENTS: Pork, Water, Beef, Salt, Dextrose, Mustard, Spices, Monosodium Glutamate, Seasoning (Salt, Lactic Acid, Sodium Diacetate), Granulated Garlic, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite.
Bold, juicy, and slow-smoked to perfection—our premium sausages bring rich, savory Cajun flavor to every bite.
From gumbo to grill, our authentic Andouille and boudin are Louisiana staples made the traditional way.
Crank up the heat! These bold blends of sausage and spices deliver a zesty Cajun kick for those who like it hot.
Real Cajun comfort, ready in minutes. From jambalaya to etouffée, our frozen meals are full of flavor.
Richard’s believes the best cooking is home cooking. That’s why we still make everything the traditional way, developing the flavors with time and care.