Our Pork Tasso is made with premium cuts of pork, slow cooked with red pepper and traditional seasonings. This southern Louisiana specialty will take your gumbo, soups, grits and rice to the next level.
INGREDIENTS: Pork, Water, Salt, Dextrose, Sodium Lactate, Sodium Phosphate, Sugar, Sodium Diacetate, Hydrolyzed Corn Protein, Sodium Erythorbate, Sodium Nitrite, Vanilla Powder (Sugar, Corn Starch, Dextrose, Natural & Artificial Flavoring), Natural & Artificial Flavors (Coffee & Maple). Rubbed with 2% mixture of : Salt, Sugar, Paprika, Red Pepper, Black Pepper, Garlic.
Bold, juicy, and slow-smoked to perfection—our premium sausages bring rich, savory Cajun flavor to every bite.
From gumbo to grill, our authentic Andouille and boudin are Louisiana staples made the traditional way.
Crank up the heat! These bold blends of sausage and spices deliver a zesty Cajun kick for those who like it hot.
Real Cajun comfort, ready in minutes. From jambalaya to etouffée, our frozen meals are full of flavor.
Richard’s believes the best cooking is home cooking. That’s why we still make everything the traditional way, developing the flavors with time and care.